A salad is an easy, quick dish that is usually composed of a few ingredients. It’s a field for creativity and most importantly it’s simple, tasty and good for our health.
Save this salad collection for later because it will become handy in any season and on any occasion.
Tomato and Feta Salad

Ingredients:
300 g cherry tomatoes
150 g feta
Small bundle of spinach and dill
100g green salad mix
30 g cedar nuts
1 teaspoon dry herbs
Salt and pepper to taste
Olive oil
Directions:
Cut cherry tomatoes in halves, dice cheese, cut dill. Tear salad leaves and spinach into a bowl, add tomatoes, cheese, and dill. Sprinkle salt and pepper to taste, add cedar nuts, herbs,
Chicken salad with avocado and bell pepper

Ingredients:
250 g chicken breast
3 bell peppers
1 avocado
1 orange
10 g fresh mint
40 ml olive oil
15 g honey
20 ml lime juice
1 teaspoon dijon mustard
Directions
Boil or bake chicken breast and cut it into small pieces. Remove seeds from bell peppers of different colors and dice them. Peel avocado, remove the seed and dice. Peel orange, divide into pieces and cut into cubes. For the dressing mix finely chopped mint, olive oil, lime juice, mustard,
Apple and carrot salad

Ingredients:
1 carrot
1 apple
1 teaspoon lemon juice
1 teaspoon honey or sugar
Directions:
Grate the apple and sprinkle with lemon juice. Grate the carrot and mix with apple, season with sugar or honey.
Broccoli, chicken and tomato salad

Ingredients:
150 g broccoli
200 g boil or baked chicken
2 tomatoes
2 teaspoons sesame seeds
1 teaspoon soy sauce
2 tablespoons olive oil
Directions:
Boil broccoli in salted water for 5-7 minutes and put into cold water. Chop chicken and tomatoes into medium pieces. For dressing mix soy sauce with olive oil and add salt. Season the salad and sprinkle sesame seeds over the top.
Warm liver salad

Ingredients:
150-200 g chicken liver
6-7 cherry tomatoes
Bundle of green salad and rucola
Handful of cedar nuts
1 medium apple
½ tablespoon soy sauce
½ tablespoon agave syrup or liquid honey
1 tablespoon olive oil
Salt and pepper
Directions:
Fry cedar nuts till brown, cut cherry tomatoes in halves, finely slice apple. For sauce: mix soy sauce, syrup and oil. Cut liver into medium pieces and fry them on a preheated pan poured with oil for 3-4 minutes, sprinkle with salt and pepper. Tear salad leaves and rucola and place on a plate. On top put liver, cherry tomatoes, apple and nuts. Season with salt, pepper and sauce.
Broccoli and corn salad

Ingredients:
200 g broccoli
100 g canned sweet corn
½ bell pepper
50 g brynza cheese
olive oil for seasoning
Directions:
Boil broccoli in salted water for 5-7 minutes and place it in cold water. Clean pepper from seeds and dice it. Dice cheese and add it to pepper, broccoli and corn. Season with salt and olive oil.
Beetroot and feta salad

Ingredients:
4 beetroots (medium)
60 g feta
Parsley bundle
2 garlic cloves
2 teaspoons lemon juice
Salt and ground black pepper to taste
2-3 tablespoons olive oil
Directions:
Boil beetroots, let them cool and peel them. Dice beetroots and feta, finely chop parsley and mix everything together. For dressing mix lemon juice, olive oil and pepper. Season with salt, dressing and stir nicely.
Carrot nest salad

Ingredients:
1 carrot
¼ apple
1 quail egg boiled
20 g soft cheese
Dill
Sour cream for seasoning
Directions:
Peel carrot and apple, remove the seeds and grate finely. Grate cheese and add one part to carrot and apple mix, season with salt and sour cream. Place the mix on a plate in a nest shape and sprinkle grated cheese. Put an egg in the middle of the nest and decorate it with dill all around.
Caprese salad

Ingredients:
1 large tomato (or 2 small ones)
150 g mozzarella
Salt and pepper
Olive oil
5-6 basil leaves
Directions:
Wash, dry and slice tomatoes. Slice mozzarella (you can also use Feta, Ricotta or Brynza). Arrange alternate slices of tomato and mozzarella decoratively on a serving plate. Season with salt, pepper, olive oil and decorate with basil leaves.
Meat salad with tomatoes

Ingredients:
200 g lean boiled beef
500 g tomatoes
200 g fresh cucumbers
100 g onion
Olive oil for seasoning
Fresh green herbs and salt to taste
Directions:
Cut boiled meat into long, thin pieces. Wash tomatoes and dice them, peel and slice cucumbers, chop onion. Mix all the ingredients, season with salt and olive oil. Before serving sprinkle with lemon juice and decorate with salad leaves, tomato pieces and cucumbers.
Try these easy salads and tell us which one is your favorite.